Orange Red Amphora Wines

2018 Red Talha Premium

19,9€ taxes included

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COUNTRY: Portugal

REGION: Vidigueira, Alentejo

SOIL TYPE: Schist soil

CLIMATE: Mediterranean climate 


GRAPE VARIETIES: Tinta Grossa, Aragonez, Trincadeira, Alfroucheiro


VINIFICATION: Hand-harvested in small boxes, and divided by grape variety. Destemming and crushing of the grapes in a mill. Natural fermentation in amphoras (clay pots) which are previously coated and waterproofed with beeswax and resin. The wines were kept in contact with the wine masses until November 20th. Malolactic fermentation also ocurrs inside the amphoras


BOTTING: June 2019

DRINK BY:  2 years from bottling

PRODUCTION: 1100 numbered bottles




Alcohol (%vol.): 14%

Total Acidity (g/l): 5,1

pH: 3,71

Total sugars (g/l): 0,3



Color: Red Cherry

Aroma: Intense black fruit jam (plum) with mild spice notes (pepper)

Palate: Medium to high body, with a smooth astringency, and a long and persistent aftertaste due to the tannins and minerality conferred by the Amphora


Paulo Laureano

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