Orange White Amphora Wines

2018 White Talha Premium

19,90€ taxes included

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COUNTRY: Portugal

REGION: Vidigueira, Alentejo

SOIL TYPE: Schist soil

CLIMATE: Mediterranean climate 

TYPE: White

GRAPE VARIETIES: Antão Vaz, Arinto, Perrum, Laureão

 

VINIFICATION: Hand-harvested in small boxes, and divided by grape variety. Destemming and crushing of the grapes in a mill. Natural fermentation in amphoras (clay pots) which are previously coated and waterproofed with beeswax and resin. The wines were kept in contact with the wine masses until November 20th. Malolactic fermentation also ocurrs inside the amphoras

 

BOTTING: June 2019

DRINK BY: 2 years from bottling

PRODUCTION: 1533 numbered bottles

AVAILABLE FORMATS: 750ml

 

ANALYSIS

Alcohol (%vol.): 13,5%

Total Acidity (g/l): 5,4

pH: 3,69

Total sugars (g/l): 0,3

 

WINEMAKER NOTES

Color: Golden Amber

Aroma: Medium intensity of orange peel with some citrus and mineral notes

Palate: Dry, with some acidity and tannins present. Stunning aftertaste due to the structured body and persistent orange peel notes that leave a fresh feeling in the mouth

 

Paulo Laureano 

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