Orange Red Amphora Wines

2018 Red Talha

14,9€ taxes included

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COUNTRY: Portugal

REGION: Vidigueira, Alentejo

SOIL TYPE: Schist soil

CLIMATE: Mediterranean climate 

TYPE: Red

GRAPE VARIETIES: Aragonez, Trincadeira, Alicante Bouschet

 

VINIFICATION: Hand-harvested in small boxes, and divided by grape variety. Destemming and crushing of the grapes in a mill. Natural fermentation in amphoras (clay pots) which are previously coated and waterproofed with beeswax and resin. The wines were kept in contact with the wine masses until November 20th. Malolactic fermentation also ocurrs inside the amphoras

 

BOTTING: June 2019

DRINK BY: 2 years from bottling

PRODUCTION: 2600 numbered bottles

AVAILABLE FORMATS: 750ml

 

ANALYSIS

Alcohol (%vol.): 14%

Total Acidity (g/l): 5,5

pH: 3,68

Total sugars (g/l): 0,4

 

WINEMAKER NOTES

Color: Garnet

Aroma: Medium intensity of red fruits with very soft floral notes

Palate: Dry, medium acidity, with medium body, and an intense and persistent finish

 

Paulo Laureano 

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