Orange Red Amphora Wines

2018 Red Talha Premium

19,9€ taxes included

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COUNTRY: Portugal

REGION: Vidigueira, Alentejo

SOIL TYPE: Schist soil

CLIMATE: Mediterranean climate 

TYPE: Red

GRAPE VARIETIES: Tinta Grossa, Aragonez, Trincadeira, Alfroucheiro

 

VINIFICATION: Hand-harvested in small boxes, and divided by grape variety. Destemming and crushing of the grapes in a mill. Natural fermentation in amphoras (clay pots) which are previously coated and waterproofed with beeswax and resin. The wines were kept in contact with the wine masses until November 20th. Malolactic fermentation also ocurrs inside the amphoras

 

BOTTING: June 2019

DRINK BY:  2 years from bottling

PRODUCTION: 1100 numbered bottles

AVAILABLE FORMATS: 750ml

 

ANALYSIS

Alcohol (%vol.): 14%

Total Acidity (g/l): 5,1

pH: 3,71

Total sugars (g/l): 0,3

 

WINEMAKER NOTES

Color: Red Cherry

Aroma: Intense black fruit jam (plum) with mild spice notes (pepper)

Palate: Medium to high body, with a smooth astringency, and a long and persistent aftertaste due to the tannins and minerality conferred by the Amphora

 

Paulo Laureano

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