Orange White Amphora Wines

2018 White Talha

14,90€ taxes included

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COUNTRY: Portugal

REGION: Vidigueira, Alentejo

SOIL TYPE: Schist soil

CLIMATE: Mediterranean climate 

TYPE: White

GRAPE VARIETIES: Antão Vaz, Arinto, Perrum, Fernão Pires


VINIFICATION: Hand-harvested in small boxes, and divided by grape variety. Destemming and crushing of the grapes in a mill. Natural fermentation in amphoras (clay pots) which are previously coated and waterproofed with beeswax and resin. The wines were kept in contact with the wine masses until November 20th. Malolactic fermentation also ocurrs inside the amphoras


BOTTING: June 2019

DRINK BY: 2 years from bottling

PRODUCTION: 2667 bottles




Alcohol (%vol.): 13%

Total Acidity (g/l): 5,2

pH: 3,81

Total sugars (g/l): 0,3



Color: Golden

Aroma: Ripe fruit (pineapple) with hints of orange peel

Palate: Structured, with great minerality, and an intense and persistent finish


Paulo Laureano 

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